“I think sometimes people are hesitant to try different,” Scott said.
Served golden brown and piping hot from a quick trip under the conveyor broiler, even a half portion of Toast the Daw” is filling, satisfying and delicious. The eggs are hardboiled and chopped, not scrambled, and the cheese is a housemade spread based on a Big G’s recipe that includes cream cheese, cheddar, parmesan and mayonnaise, and is incorporated into several of the menu items. Even a more usual offering like Toast the Dawn, with egg, cheese and meat, has its own twist. It features peanut butter, bacon, bananas and honey. The menu also includes more creative fare including The King’s Toast, named for Elvis Presley. “You don’t go away hungry,” Cindy Scott, co-owner and manager of the restaurant, said of their offerings, which include such mainstays as French toast, bruschetta and avocado toast. In October, Colby College student newspaper the Colby Echo ran a short, appreciative article about Toast Xpress, quoting one Colby junior who liked the eatery so much after his first breakfast there he came back the same day for lunch.Īlthough that kind of loyalty doesn’t surprise the owners of Toast Xpress, who said they already have attracted a number of regulars, that amount of appetite might. daily, with an all-day menu featuring breakfast options, open-face sandwiches and more. Locally, some buzz has been spreading about the new Waterville restaurant, which is open 6 a.m.-2 p.m.
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